Here’s an easy recipe for a delicious Hawaiian desert.
One box of Angel Food Cake Mix
20 oz. can of crushed pineapple.-(don't drain it)
Mix cake mix and pineapple. The enzymes create a lot of fluffiness. Pour it into an 11x13 inch pan (which you have sprayed with cooking spray) and bake it at 350 for half an hour. Then top it with whipped topping.
Aloha deliciousness in every bite.
As my friend Shelly likes to say, "Easy Peasy!"