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Friday, April 3, 2015

C is for Cake

Here’s an easy recipe for a delicious Hawaiian desert.
One box of Angel Food Cake Mix
20 oz. can of crushed pineapple.-(don't drain it)
Whipped topping.
Mix cake mix and pineapple. The enzymes create a lot of fluffiness. Pour it into an 11x13 inch pan (which you have sprayed with cooking spray) and bake it at 350 for half an hour. Then top it with whipped topping.
Aloha deliciousness in every bite.  

As my friend Shelly likes to say, "Easy Peasy!"


11 comments:

  1. That does sound good. And easy enough even I could make it.

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  2. Must be wonderful to eat this, at my age I am constantly having to diet, very envious!

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  3. I use to make Pineapple Upside Down Cake every once in awhile and I loved it.
    This sounds very quick and tasty.
    Must try soon !

    cheers, parsnip

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  4. Ooh this does look like a nice and easy recipe! I'm a terrible cook and this looks like something I could do myself, hehe.

    Cait @ Click's Clan

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  5. That does sound easy and delicious! Like a good recipe for a hot summer day. Thank you!

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  6. That sounds super easy. And I love me some Hawaiian cake. :)

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  7. I love pineapple, and I especially like it fresh :) Sounds delicious!

    @TarkabarkaHolgy from
    Multicolored Diary - Epics from A to Z
    MopDog - 26 Ways to Die in Medieval Hungary

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  8. OMG, I want! Please make this for me now. I will just sit on my couch now and wait for it. thank you!!!

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