tag:blogger.com,1999:blog-3364621833086146525.post3329437221115958303..comments2024-01-22T02:11:02.421-08:00Comments on Intangible Hearts: The Lady Behind Gourmet Jail Food Intangible Heartshttp://www.blogger.com/profile/05047040538015079182noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3364621833086146525.post-78145218852076611912017-05-23T16:55:41.249-07:002017-05-23T16:55:41.249-07:00Great post Eve. Love her book cover!Great post Eve. Love her book cover!Sunnyhttps://www.blogger.com/profile/11979751911216403686noreply@blogger.comtag:blogger.com,1999:blog-3364621833086146525.post-22566296916865223852017-05-20T14:53:52.260-07:002017-05-20T14:53:52.260-07:00I couldn't even cook for a prison. It would be...I couldn't even cook for a prison. It would be considered cruel and unusual punishment--for the prisoners.Normahttps://www.blogger.com/profile/12685538277690762655noreply@blogger.comtag:blogger.com,1999:blog-3364621833086146525.post-92023820541477946412017-05-18T22:49:51.141-07:002017-05-18T22:49:51.141-07:00My ex-wife was a jail cook for awhile, back when t...My ex-wife was a jail cook for awhile, back when they made everything from scratch. The people who worked there, like me in dispatch, could buy a meal for about two bucks, and the food was usually awesome. "Breakfast hash" -- which was served for lunch -- was my favorite.Mark R Hunterhttps://www.blogger.com/profile/07685591390353442531noreply@blogger.comtag:blogger.com,1999:blog-3364621833086146525.post-79924406894443513972017-05-17T19:13:57.241-07:002017-05-17T19:13:57.241-07:00Interesting book. I wonder if how I use potato chi...Interesting book. I wonder if how I use potato chips is like what she does,<br />Not a fan of white pepper but I have to grind my black pepper super fine to use it.<br /><br />cheers, parsnipangryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-3364621833086146525.post-57867632649622070952017-05-17T17:33:43.349-07:002017-05-17T17:33:43.349-07:00I prefer white pepper to black pepper. It really ...I prefer white pepper to black pepper. It really works well in strognof, pinto beans, potato soup, etc. Mari Collierhttps://www.blogger.com/profile/05391971806579461089noreply@blogger.comtag:blogger.com,1999:blog-3364621833086146525.post-36419699412065943942017-05-17T14:51:00.491-07:002017-05-17T14:51:00.491-07:00That's something entirely different, Eve!That's something entirely different, Eve!William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-3364621833086146525.post-41106186668276811342017-05-17T14:39:51.528-07:002017-05-17T14:39:51.528-07:00Now that's a job no one thinks about.
White pe...Now that's a job no one thinks about.<br />White pepper? I didn't know there was such a thing.Alex J. Cavanaughhttps://www.blogger.com/profile/09770065693345181702noreply@blogger.com