When life gives you lemons, either you make
lemonade, or search everywhere for a unique and delicious recipe. Here’s a
simple one that is sure to make you smile, or at least pucker up.
(Please maintain social distancing when
puckering up.)
Painted by my husband, Steven Michelangelo Gaal
He also grew the lemons.
Old Fashioned Citrus Bundt Cake
(I prefer: Summer in Your Mouth Cake)
One cup milk
Three eggs
½ cup canola oil
½ cup melted butter--that’s cooled off
Zest of three lemons (3 or 4 tsp) or oranges and lemons
½ cup lemon, orange or tangerine juice.
(Optional: You can add a tablespoon of Cointreau Triple Sec or Grand Marnier
I went with Cointreau.)
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Three cups flour
Two cups sugar
1 teasp. salt,
1 and ½ teasp. Baking powder.
(Lemon Glaze- 1 cup powdered sugar mixed with two or three teaspoons
of juice for drizzling consistency.)
Spray your Bundt pan with non-stick spray and flour lightly. Then,
preheat the oven to 325F.
Next, combine the first six ingredients with a whisk or on the low
setting of the mixer.
Add the flour, sugar, baking powder, and salt. Blend it together
with a whisk or on the low speed of your mixer until it’s smooth. Pour the
batter into the pan and bake for 65 minutes or until a toothpick comes out
clean. Place it on a wire rack to cool for ten minutes and then turn the pan
over and marvel at your lovely creation. Finally, once it’s completely cool,
drizzle with the glaze! Voila!
This is
seriously super easy. Are you going to try it?
